- ¼ cup almond milk
- ¼ cup coconut oil
- ¼ cup maple syrup
- 2 Tablespoons cocoa powder
- ¾ cup shredded coconut, unsweetened
- ½ cup old-fashioned oats
- ¾ cup peanut butter
- ½ teaspoon vanilla extract
- dash of sea salt
In a medium saucepan, combine milk, coconut oil, maple syrup and cocoa powder.
Bring to a boil and simmer for 1-2 minutes.
Remove from heat and add in the shredded coconut, oats, peanut butter, vanilla extract and salt.
Place spoonfuls of mixture on a parchment-lined cookie sheet.
Place in the freezer to set for 30 minutes.
Store in an airtight container and refrigerate.