Ingredients

• ¼ cup almond milk
• ¼ cup coconut oil
• ¼ cup maple syrup
• 2 Tablespoons cocoa powder
• ¾ cup shredded coconut, unsweetened
• ½ cup old-fashioned oats
• ¾ cup peanut butter
• ½ teaspoon vanilla extract
• dash of sea salt

Preparation

In a medium saucepan, combine milk, coconut oil, maple syrup and cocoa powder.

Bring to a boil and simmer for 1-2 minutes.

Remove from heat and add in the shredded coconut, oats, peanut butter, vanilla extract and salt.

Place spoonfuls of mixture on a parchment-lined cookie sheet.

Place in the freezer to set for 30 minutes.

Store in an airtight container and refrigerate.